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Lemon chicken pasta Flanigan's

Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice. Add the garlic and red pepper flakes to a saute pan with 3.. Cook pasta according to directions. Set aside. Cook chicken and set aside. Melt butter. Add lemon juice, chicken, garlic, dill and chicken seasoning. Cook on medium for about 10-15 minutes. Add the chicken and pasta. Enjoy If you love lemon, chicken and pasta recipes make this for dinner tonight! Ingredients for Lemon Chicken Pasta Here's all you'll need: pasta, lemon, butter, chicken, cream, flour, grated parmesan cheese, garlic, salt, pepper, and garlic salt. Start by cooking the pasta according to the package directions Place chicken in a lightly greased baking dish. Squeeze lemon over both sides of the chicken breasts and season both sides using 1 1/2 teaspoons garlic powder and 3/4 teaspoon pepper. Bake for 40 minutes, or until juices run clear and chicken is no longer pink inside. Step

Easy Lemon Pasta with Chicken Recipe The Neelys Food

Cook, stirring to loosen browned bits from pan, until liquid is reduced by half. Stir in lemon juice. Drain pasta, reserving 1/2 cup pasta water; place in a large bowl. Add cheese, 1/3 cup parsley, half of the garlic mixture, and remaining salt and pepper; toss to combine, adding enough reserved pasta water to moisten pasta. Serve with chicken Drain, reserving 1 cup pasta water, and set aside. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add.. Make Lemon Chicken: While pasta is cooking, set up 2 bowls. In first bowl, beat together 1 egg and 1 Tbsp milk. In second bowl, combine 1 cup bread crumbs, 1/2 tsp salt and 1/8 tsp black pepper

Drain well and add to the broccoli. In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 1 tablespoon salt, 3/4. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess

Lemon Chicken Pasta Recipe - Food

Lemon Chicken Pasta — Best Creamy Lemon Chicken Pasta Recipe!

  1. utes, or until chicken is cooked through. Meanwhile, in a large saucepan, add remaining teaspoon of garlic powder and pepper to chicken broth. Bring to a boil and add lemon juice and pasta
  2. • Tilapia - Sautéed in our homemade Lemon Pepper sauce or blackened $17.99 • Steak - 8-ounce NY Strip Steak, seasoned and charbroiled $17.99 • Ribs - Flanigan's juicy, tender, baby back ribs $18.99 Half Rack $23.99 Full Rack *Your choice of domestic draft beer, house wine, soda, iced tea, bottled water, or lemonad
  3. utes per side, until nicely browned. Chicken does not need to be cooked through at this point

Lemon Cream Pasta with Chicken Recipe Allrecipe

We love the combination of lemon zest and toasted breadcrumbs in this quick and easy pasta recipe for one. This healthy dinner is made with rotisserie chicken and quick-cooking spiralized zucchini and baby zucchini, so you get a complete meal in just 10 minutes Pour the lemon juice/olive oil/green onion mixture over pasta and toss lightly to combine. Heat a 12-inch skillet over medium heat; add the marinade AND the chicken to the skillet, moving the chicken pieces so they are in a single layer. Cook over medium-high heat until the chicken is cooked through, 4-5 minutes Stir in chicken broth, wine and lemon juice. Cook, stirring occasionally, until slightly reduced, about 5 minutes. Gradually whisk in heavy cream until slightly thickened, about 3-4 minutes; season with salt and pepper, to taste. Stir in capers. Serve immediately with pasta and chicken, garnished with parsley, if desired

Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices. Stir in crushed red. Step 1. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess

Cut chicken into 1-1/2-in. pieces; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with 1/2 teaspoon salt and pepper. Dip both sides of chicken in flour mixture to coat lightly; shake off excess. In a large skillet, heat oil over medium heat. Add chicken; cook 3-4 minutes on each side or until golden brown and chicken is no longer. Bring a large pot of water to a boil. Cook pasta according to the package directions, drain and set aside. In a large skillet, add the olive oil over medium high heat. Add the garlic, shallots and mushrooms and sauté for 6-7 minutes until tender. Add the chicken and sauté until fully cooked - about 10 minutes more Cook pasta in heavily salted water until done. Reserve one cup pasta water and drain. Meantime, heat butter in large skillet over medium heat until melted. Add chicken and stir for 1-2 minutes until heated through. Stir in herbs and lemon juice. Add pasta and cheese to chicken mixture and toss. Add just enough pasta water to form a light sauce a combination of two of our best selling salads. duo bono! two good two be true! with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips charbroiled or blackened. with four homemade, deep fried chicken stickers hot, medium, mild or bbq. with fresh dolphin or fresh tuna grilled or blackened Instructions. Prep Chicken: Season the chicken with salt and pepper. Dredge chicken in flour and shake off any excess. Cook Chicken: In a large skillet melt 2 tbsp of butter with the olive oil, over medium to high heat. Add chicken pieces to the skillet and cook for about 3 to 4 minutes per side until browned

LEMON CHICKEN & PASTA Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls. FLANIGAN'S SHENANIGAN™ A giant slice of walnut-candy apple pie, topped with a mound of Edy's Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch.. Pasta: Giuseppe's Pasta: generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with t: $10.99: Giuseppe's Pasta: with fresh chicken: $12.99: Giuseppe's Pasta: with a dozen shrimp: $14.99: Cajun Chicken & Pasta Lemon Chicken & Pasta $11.99 the little known nickname of walter mitty, who was always afraid to return his faulty automobile. tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served ov Ingredients for Lemon Chicken Pasta. The ingredients for this Lemon Chicken Pasta are very straightforward. You will need: Chicken: is crazy juicy from an easy marinade of olive oil, lemon juice, basil, oregano, garlic, onion, ground mustard and red pepper flakes. I actually use garlic powder and onion powder in the Lemon Herb Chicken marinade because they are more potent and distribute unevenl Reduce the heat to medium heat, and melt the 2 tablespoons of butter and stir in garlic. Cook garlic until fragrant. Add heavy whipping cream, chicken broth, Worcestershire, lemon zest, lemon juice, and lemon pepper seasoning. Whisk the sauce until completely combined. Taste the sauce and add additional salt and pepper, to taste

Lemon Chicken Pasta Recipe: How to Make It Taste of Hom

Slice remaining lemon into thin rounds. In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip. Cook pasta until al dente according to package instructions. Reserve ¾ cup pasta water after the pasta has finished cooking. While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add ½ cup pasta water and bring to a low simmer. Season with salt and pepper The twirly-whirly. (relaxed music) Okay, a lot of pasta. Add some chicken. (relaxed music) Mmm. Mmm. Mmm. Mmm. Mmm. It just satisfies the craving for pasta all day long. I love that lemon chicken over the lemon cream sauce. It pairs so well together. That chicken is so juicy. And also, this reheats really well Lemon Chicken & Pasta $11.99 The little known nickname of Walter Mitty, who was always afraid to return his faulty automobile. Tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine with garlic rolls

Flanigan's Seafood Bar & Grill. (561) 659-3129. Menu. Starters. Sides. Pasta Salad $2.99. Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing. Vegetable Medley $2.99 spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives and caesar dressing. sudden movements are not recommended after consuming these salads add ons: with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips charbroiled or blackened. with four homemade, deep fried chicken stickers hot, medium, mild or bbq. with fresh dolphin or fresh tuna. Instructions. Boil a big pot of water. Season it well with salt. Cook pasta until ¾th is done. Reserve 1 cup of pasta water and drain the rest of the water. Set aside the pasta. Make sure Chicken breast is of even thickness. Season Chicken breast with salt and pepper. Heat 1 tablespoon of butter in a pan

A regular order of Flanigan's Award Winning Chicken Wings, FREE, with every pitcher of draft beer, soda, iced tea or lemonade every night after 10 PM. Lunch For only $4.99, enjoy a 10 Ounce Burger with Fries, BBQ Chicken Half with fries, Pasta Salad with Crab, Tuna or Chicken Salad, BBQ Chicken Sandwich with Fries, Ten Wings with Fries, Soup. Pasta Salad spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives and caesar dressing. sudden movements are not recommended after consuming these salads! add ons: with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips charbroiled or blackened. with four homemade, deep fried chicken stickers hot, medium, mild or bbq. with fresh dolphin or. Cook pasta according to package instructions. Prepare chicken by seasoning with salt, pepper, lemon zest, garlic powder, Italian seasoning, and onion powder. Cook in skillet with oil for 3-5 minutes per side, until cooked through. Remove and keep warm. Sauté zucchini and squash in skillet Instructions. Cook your pasta in salted boiling water while you prepare the chicken. Drain, but reserve 1/4 cup of the water. Sprinkle salt, pepper, and rosemary on both sides of each chicken breast. Grill or cook in a skillet with a small amount of oil for 7-8 minutes on the first side. Zest the lemon, then juice it Lemon chicken pasta will keep well for 2-3 days in your fridge. You may want to add a small splash or water, stock, or cream when you reheat it if the pasta sauce is too thick. What to serve with lemon chicken pasta. A simple green salad tossed in some lifesaving lemony dressing is all this lemon chicken pasta needs to make it a healthy meal.

Buttery Meyer Lemon-Chicken Pasta. Serves 4. A super rich yet extremely bright pasta for whenever you need a touch of comfort and see a Meyer lemon at the market. Make sure to save the pasta water. Flanigans Shenanigan. a giant slice of candy walnut apple pie, topped with a mountain of edy's vanilla ice cream, a river of caramel and an avalanche of heath bar crunch. huge! (you will need help!) Send to Phone. Flanigan's Seafood Bar & Grill. 5450 N State Road 7 , Fort Lauderdale , FL 33319. (954) 733-3486 spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives and caesar dressing. sudden movements are not recommended after consuming these salads! add ons: with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips charbroiled or blackened. with four homemade, deep fried chicken stickers hot, medium, mild or bbq. with fresh dolphin or fresh tuna.

Shrimp Scampi a dozen plump shrimp, sauteed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. a cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! live it up Tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce. $11.99 Shrimp Scampi A dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. $14.9

Best Lemon Butter Chicken Pasta Recipe - How to - Delis

A combination of two of our best selling salads. duo bono! two good two be true! with a scoop of homemade crab, tuna, or chicken salad. with fresh chicken strips charbroiled or blackened. with four homemade, deep fried chicken stickers hot, medium, mild or bbq. with fresh dolphin or fresh tuna grilled or blackened spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives and caesar dressing. sudden movements are not recommended after consuming these salads! add ons: with a scoop of homemade crab, tuna, or chicken salad.** add $2.99, with fresh chicken strips charbroiled or blackened. add $3.99, with four homemade, deep fried. What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper seasoned chicken, this recipe has bright flavors that are welcome any time of the year. Make it with Progresso™ Chicken Broth and garnish with Parmesan cheese for a full and hearty dinner with little cleanup This creamy lemon chicken pasta bake has so much tastiness going on from the tarragon lemon cream sauce that wraps together the pasta, chicken and spinach. Plus, you can serve it either straight up, while the sauce is creamier, or baked with added mozzarella for a cheesier bake. Either way, all delicious Notes Lemon Chicken Pasta with Canned Chicken Recipe. Modify this recipe in several ways to suit your family. Barbara uses canned chicken, a new favorite staple at her house.If you have leftover grilled chicken or rotisserie chicken, you can definitely use in this dish.The pre-cooked or pre-grilled chicken in the refrigerated section of the grocery store will work in this too

Lemon Chicken Pasta (VIDEO) - NatashasKitchen

Cook the pasta in a large pot of boiling salted water, until al dente. Drain well. Meanwhile, place chicken between two sheets of plastic wrap, and using a meat mallet, pound chicken until even thickness. Season with salt and pepper on both sides. Put butter in a large skillet, and turn on to medium heat Instructions. Heat olive oil in a large skillet over medium-high heat. Add onion and stir, cooking until soft and nearly translucent. Stir in garlic and cook for 30 seconds. Add chicken and cook until just browned. Stir in the pasta, tomatoes, chicken broth, lemon juice, water, basil, red pepper flakes, salt and pepper

Lemon Chicken with Broccoli & Bow Ties Recipe Ina Garten

Yield: 2-3 servings. Prep Time: 5 minutes. Cook Time: 25 minutes. Total Time: 30 minutes. A creamy lemon pan sauce slathers perfectly-textured gluten-free pasta to make for a comforting pasta night at home. Free of gluten, dairy, egg, soy, peanut and tree nuts, this dietary friendly dish gives you all of the flavor without the typical allergens Season chicken breasts with one teaspoon of salt and freshly ground black pepper. Heat olive oil over medium high and brown chicken breast. Lower heat and add garlic to pan. Sautee garlic and chicken together about one minute. Then add chicken broth, water and uncooked pasta to pan. Bring to a boil, then turn heat down to low

Add about a ½-1 cup of cooking water and about 5 tablespoons of the lemon juice. Add the chopped parsley and the grated cheese. Toss together while continuously shaking the pan. Continue to cook for 1-2 minutes until most of the liquid is absorbed. Note: If dry, add more of the cooking liquid and continue to toss 2) Heat 2 tablespoons olive oil on high-medium heat in a large skillet. 3) Add chicken thighs skin side down and cook for about 4 minutes on high-medium heat until browned, uncovered. 4) Sprinkle the other side of chicken with 1 teaspoon more of lemon pepper seasoning. 5) Flip the chicken thighs over and cook for 2 minutes on the other side

Add the broccoli and lemon zest. Cover and cook for 2-3 minutes until the broccoli is bright green and tender. While the broccoli is cooking, whisk together the milk and cornstarch. Uncover the skillet and stir in the milk mixture along with the Parmesan cheese and reserved chicken. Simmer, uncovered, until the sauce has thickened slightly, 1-2. While pasta cooks, season chicken with a pinch of salt and pepper. Cook chicken plus 1 tablespoon of the oil in 10-inch skillet over high heat until chicken is brown. Spoon chicken into bowl with pasta. Add remaining 2 tablespoons oil to skillet; add onion and a tiny pinch of salt

In a deep skillet or pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook the chicken until lightly browned. Stir in the garlic and cook for 30 seconds. Add the pasta, lemon juice, zest, broth, and water. Bring the mixture to a simmer and cover Pour lemon juice into skillet, and reduce heat to low. Simmer for 3 minutes. Pour lemon and oil mixture into a large serving bowl. Drain the pasta, then add it to the serving bowl. Toss well, until pasta is coated. Slice chicken into strips, add to the bowl, and toss again. Sprinkle with lemon zest Instant Pot Creamy Lemon Chicken Pasta. Print Recipe . Since I'm a lemon and pasta lover, I felt it only fitting for the two to have a love affair with each other. Prep Time 5 minutes. Cook Time 10 minutes. Total Time 15 minutes. Ingredients. 4 tbsp (1/2 stick) of salted butter

Fry the chicken until golden on each side, cooked through and no longer pink (about 4-5 minutes per side, depending on the thickness of your chicken). Transfer onto a warm plate. Add the onion and garlic to the pan and fry until onion is translucent (about 3 minutes). Reduce heat to low-medium heat, add the broth Lemon Basil Chicken Pasta is a family favorite! With tender pan seared chicken breasts topping pasta tossed with a lemon basil butter sauce, this recipe has the perfect combination flavors! With tangy lemon, hearty pasta, fresh basil, rich butter, and tender chicken, this feels like a 5 star meal, but only takes as little as 20 minutes to make Juicy garlic lemon chicken breasts cooked in creamy Parmesan sauce is an easy, delicious dinner recipe perfect served with pasta. Ingredients Full recipe and amounts can be found in the recipe card below.03. Olive oil. Chicken breasts. Chicken breasts cook quickly but chicken thighs can also be used. Cooking time will need to be adjusted though Add lemon juice, heavy whipping cream, chicken, and black pepper. Cook until heated through (about 5 minutes). Drain pasta and add to skillet. (You should reserve a cup of pasta water just in case the sauce is too thick.) Add 1 cup of parmesan cheese, stir to combine. Top with remaining parmesan cheese and fresh parsley lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rke or linguini A cup of scampi butter is provaa to ånk your rolls, shrimp, pasta and fingers! Live it up!! Lemon Chicken & Pasta..7.99 btde kmwn nickname of Walter Mitty, who wos always afraid to return his faulty automobile. Tender chicken breast sautea in butte

Lemon Chicken Recipe MyRecipe

This lemon parmesan chicken Alfredo recipe is a delicious and decadent way to enjoy pasta! The sauce is irresistibly creamy with plenty of lemon and garlic! Ready in less than half an hour. Photos and recipe updated 6/18. This chicken fettuccine Alfredo recipe has been updated since it was originally published - I made some modifications to make it simpler Cook the pasta per package directions (plus a few pinches of salt), you'll transfer the noodles straight into the sauce (make sure to reserve 1/2 c pasta water) Heat a large saute pan over low heat. Add in olive oil, butter and garlic. Cook for 5 minutes until garlic is fragrant. Add in the tomatoes and lemon juice Begin by seasoning the chicken and cooking it until it's done. Take the cooked chicken out of the pan and set it aside and begin cooking the asparagus and onions in melted butter. Once they are tender add in the heavy cream, Lemon Juice, cheese, and salt and pepper. Mix all the ingredients together and place the chicken back into the skillet In a large skillet over medium heat, heat the olive oil. Add the garlic, parsley, lemon zest and lemon juice. Add the cooking pasta liquid and parmesan cheese and stir to combine. Bring the sauce to a simmer. Transfer the cooked spaghetti to the skillet with the pasta sauce and toss until well coated

Flanigan's menu - Pompano Beach FL 33062 - (954) 943-376

Cook pasta according to package directions. Meanwhile, in a large resealable plastic bag, combine the bread crumbs, garlic powder, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a large nonstick skillet coated with cooking spray, saute chicken in 4 teaspoons oil until juices run clear. Remove and keep warm Add the garlic and cook and stir for 30-60 seconds. Add the chicken broth and continue to cook, scraping the browned bits off the bottom of the pan, until the liquid is reduced by half. Stir in the lemon juice. Place the drained pasta in a large bowl. Add the cheese, 1/3 cup of parsley and the garlic mixture How to make Slow Cooker Creamy Lemon Chicken: In a small bowl, mix together the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker sprayed with non-stick cooking spray Turn off heat. Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary. Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish. Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes

Lemon Chicken Recipes Allrecipe

Toss over medium heat until chicken is thoroughly cooked and the mixture is hot. Add the peas and cook for 2 to 3 minutes longer until just warmed. Place the warm pasta in a serving bowl and top with the chicken mixture. In a small bowl, combine the remaining 3 tablespoons of pesto with the remaining lemon juice How many calories are in this Lemon Chicken and Spinach Pasta recipe? There are 276 calories per portion of Lemon Chicken and Spinach Pasta which means it falls into our Everyday Light category.. This Lemon Chicken and Spinach Pasta is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers Instructions. Grill your chicken breasts until they reach 165 degrees. Meanwhile make pasta according to package directions, when there is only a few minutes left of cook time add in your asparagus, drain. To make your sauce in large pan melt butter. Add your garlic and cook for about 30 seconds or until fragrant Cook on each side for 4-6 minutes. Add the chicken to your slow cooker. Cover with lemon juice, lemon zest, garlic and the rest of the butter in pieces (I added the lemons in the before picture just for reference. Don't cook the lemons in the slow cooker). Cook on low for 4 hours or on high for 2 hours Creamy Lemon Chicken Pasta with Asparagus made easy with juicy chicken, fresh lemon and vegetables, and a light, creamy sauce. This is the perfect weeknight lemon chicken dinner. Creamy Lemon Chicken Pasta is a lovely weeknight meal. It's simple, light and incredibly satisfying with flavors that pair well together. The fresh lemon and asparagusView Recip

Once browned, remove from Instant Pot and set aside. Melt butter in Instant Pot and stir in the onions and garlic. Add lemon juice to deglaze pan. Cook for 1 minute then add Italian seasoning, lemon zest, and chicken broth. Place the chicken back into the Instant Pot, lock the lid, and turn the valve to SEAL Grill chicken for 12-15 minutes, or until done (165 degrees). While the chicken is grilling, cook pasta according to package directions; drain. Set pasta aside and keep warm. Meanwhile, prepare the pesto sauce. Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the chicken and season with salt, black pepper and oregano. Cook for 5 minutes, stirring occasionally until browned and cooked through. Add 1 teaspoon minced garlic and cook for another minute, until fragrant. Transfer to plate and set aside Add 1 tablespoon oil; toss to coat. Add chicken, snow peas, pine nuts and parsley; toss to incorporate all ingredients. Whisk lemon juice and mustard in medium bowl. Add remaining 3/4 cup oil in. This easy lemon garlic chicken is easily one of my favorite fall recipes. It's ready to go in just over half an hour, needs just one pot, has a handful of spinach so you're even SORT OF KIND OF eating your vegetables, and the simple, lemon-y, garlicky broth is perfect for pouring over rice, pasta, or sopping up with a few slices of your favorite bread